Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 09-01-2019, 12:58 PM   #14139
BucEyedPea BucEyedPea is offline
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Quote:
Originally Posted by Gadzooks View Post
Looks great. Interesting take on Braciole what gives it the "red" look?
I have no idea why there's that reddish color on the meat. Didn't even notice it when eating it. Perhaps the lighting is exaggerating it. I do brush some Worcestershire sauce on top, but it usually makes it browner.
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