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Brined B/S chicken thighs, fresh corn on cob, red cold slaw, curry potato salad, homemade blow your ears off pickles.
Pink cole slaw: Equal green and red cabbage, red and Vidalia onions. Purple and green heirloom bell peppers. Scallion and wild garlic chives, Fresh Jalapeno and dash of ghost powder. Adjust seasonings after flavors wash together.
Tomorrow, ribs go on at noon 5 PM tee time. Sides are repeats of tonight's but they have been kicked with some horseradish in pickles. corn has an sage butter, and Hawaiian rolls for chicken sammies
Beer before food Ommegang Brut IPA, for the duration, my local brewmaster's version of a brut iPA in growlers.
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