Quote:
Originally Posted by BucEyedPea
Citrus Scallops with Citrus Ginger Quinoa
Red Ruby Grapefruit for Appetizer
Quinoa cooked in orange zest, lemon zest, juice squeezed from orange and half of lemon; grated fresh ginger, a bit of crushed red pepper topped with basil. Delicious!
Scallops seared in butter, set aside; then DE-glazed pan with fresh squeezed orange, some lemon; orange & lemon zest, tad of ginger and garlic and some chicken broth.
Delicious.
Baby Spinach & Arugula Salad; Purple Onion in white balsamic herb dressing.
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That looks really good and after being told no to scallops I got to get her to eat them "warm", barely warm in the center, and she has loved them ever since.
I would like detailed recipe for the Quinoa?