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BucEyedPea · 07-15-2019, 08:39 PM

Citrus Scallops with Citrus Ginger Quinoa

Red Ruby Grapefruit for Appetizer

Quinoa cooked in orange zest, lemon zest, juice squeezed from orange and half of lemon; grated fresh ginger, a bit of crushed red pepper topped with basil. Delicious!

Scallops seared in butter, set aside; then glazed pan with fresh squeezed orange, some lemon; orange & lemon zest, tad of ginger and garlic and some chicken broth.
Delicious.

Baby Spinach & Arugula Salad; Purple Onion in white balsamic herb dressing.

07-15-2019, 08:39 PM	#14061
BucEyedPea Gimme My Berries Back! BucEyedPea's Avatar Join Date: Apr 2006 Location: None of your business	Florida Night Citrus Scallops with Citrus Ginger Quinoa Red Ruby Grapefruit for Appetizer Quinoa cooked in orange zest, lemon zest, juice squeezed from orange and half of lemon; grated fresh ginger, a bit of crushed red pepper topped with basil. Delicious! Scallops seared in butter, set aside; then glazed pan with fresh squeezed orange, some lemon; orange & lemon zest, tad of ginger and garlic and some chicken broth. Delicious. Baby Spinach & Arugula Salad; Purple Onion in white balsamic herb dressing. Attached Thumbnails Last edited by BucEyedPea; 07-15-2019 at 08:56 PM.. Reason: add another photo
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