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By tuning plate, I'm assuming you mean the pull bar I can pull in or out that shuts to hole to the firebox lower end? This smoker also has a large tube that runs the length of the smoker. The tube has holes that gradually get larger as they go away from the firebox, thus, in theory, having more heat go to the farther end. I've been using this thing to feed the masses of people at our comps for years but never use it for meat we turn in because
1. it really smokes the meat more than I prefer
2. rotating meat on a hot smoker is a pain in the ass
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