ChiefsPlanet - View Single Post - Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?

cooper barrett · 05-19-2019, 08:09 PM

I smoked a 4lb rump roast (prime) with Stubb's beef marinade. then cooked the leftover marinade and strained and injected the remainder

I bathed for a day some B/S thighs in Tomatillo sauce and smoked themeat 195 for about 3h ours.

Beef was juicy and tender but cooked to M/R

I will slice it wafer thin for sammies.

The chicken was great, tender like butter and the taste begged for super hot bbq sauce.

I will be doing this again with a twist of tequila for the chicken, a little more rare for the beef.

05-19-2019, 08:09 PM	#1662
cooper barrett MVP cooper barrett's Avatar Join Date: Aug 2017	I smoked a 4lb rump roast (prime) with Stubb's beef marinade. then cooked the leftover marinade and strained and injected the remainder I bathed for a day some B/S thighs in Tomatillo sauce and smoked themeat 195 for about 3h ours. Beef was juicy and tender but cooked to M/R I will slice it wafer thin for sammies. The chicken was great, tender like butter and the taste begged for super hot bbq sauce. I will be doing this again with a twist of tequila for the chicken, a little more rare for the beef.
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