Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 05-10-2019, 12:37 PM   #1617
Fire Me Boy! Fire Me Boy! is offline
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Cross posting from the dinner thread.

I have four filet mignon I need to cook up tomorrow. I was originally thinking sous vide and sear hot and fast. But now thinking maybe reverse sear on the smoker and finish hot and fast.

What should I do?
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