Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 04-13-2019, 12:42 PM   #1530
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by Sorce View Post
Did you mop or spray during the cook? What temp you pull it at? First couple of briskets were tough or dry. I think I didn't cook the first one long enough. Last few times I've used butcher paper and they came out better. It takes so long for my electric smoker to recover if I were to try to spray it.

I've decided to go with the stampede per your suggestion btw, any of the accessories you would consider must have?

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I got the kit that included the 200 lbs. of pellets. Go ahead and pick up some of their rubs. I especially like Heifer Dust. Save on shipping.

I didn't mop or spray because it felt like it wasn't drying out. Next time I'd probably wrap it. 225, took about 16 hours, flat was 204 when I pulled it. Aaron Franklin recommends 203, so that's what I was shooting for.
Last edited by Fire Me Boy!; 04-13-2019 at 12:55 PM..
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