Quote:
Originally Posted by Pablo
I like a French dip with provolone but I'm not disappointed with one if it doesn't have it. Tastes great either way.
Making meatloaf and mashed potatoes tonight. I think I'm looking forward to leftovers more than anything. Love a cold meatloaf sandwich.
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Meatloaf sandwich always kicks ass
Sometimes I reheat a slice in a pan with a little butter and top with cheese.