Quote:
Originally Posted by Fish
Hell yeah. I used to make a variation of that using thin sliced venison, a slice of onion, slice of water chestnut, all marinated in soy/brown sugar, wrapped in bacon. It was a PIA to make, but man they got absolutely destroyed coming off the grill. I didn't even know there was a name for it.
Yours look very nice.
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Oh damn, that sounds really good. Didn't even think of a thin sliced meat to add. Was your venison already cooked/cured beforehand?
Lol, I didn't know the name either. I googled it as I knew it was a known 80s and prior party treat.