Nice.
You can fine tune anything but bathing (hot tub full of fat chicks) in it's own fat is not my cup of tea
Quote:
Originally Posted by Easy 6
Trying my hand at some legit Mexican comfort food tomorrow, Carne Guisada... but will then make tacos out of it
https://www.cooking-mexican-recipes....carne-guisada/
Have a beautiful 3 and a half pound chuck roast and will mostly follow these directions with a few changes
Subbing green peppers for the carrots
No cloves, hate cloves
Skipping tomato paste and adding two cans of Ro-Tel
It'll have everything else though, including the chipotle peppers for smoky warmth
Served in steamed corn torts and garnished with cilantro, chopped raw onion, and chipotle sour cream... really looking forward to some authentic Mexican, guys like KCUnited and Inmem always make me jealous with the things they do |