Quote:
Originally Posted by Easy 6
Tonight is fried tilapia fillets in Andys Red breading
Baked homemade mac n cheese with a 3 cheese blend
Sliced onion
Sweet tea
Sriracha will be used liberally
Tomorrow is comfort food sunday, massive 4 pound chuck roast with potatoes, baby carrots and onions in a beef broth... this big babys gonna feed me several work lunches and dinners
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You should try a rutabaga in your pot roast. Cut it up like your potatoes. Tastes like a cross between a carrot and cauliflower.