Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 09-08-2018, 12:01 PM   #12452
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Join Date: Nov 2007
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Quote:
Originally Posted by RubberSponge View Post
Now that sounds good. How do you plan on smoking the chicken? Split or whole? What type of wood? Any rub? Seasoning under the skin?
Spatchcock chicken and I rub on top and under the skin. Apple wood (only type on hand). I'm using a store bought white sauce and will doctor it as needed. The flagship restaurant is in my neighborhood but I've never tried it. I've seen it in Hyvee stores around KC as well.

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