Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 09-03-2018, 12:19 PM   #1356
vailpass vailpass is offline
Psycho Bag Of Squanch
 
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Join Date: Sep 2001
Quote:
Originally Posted by Fire Me Boy! View Post
Smoking brisket with hickory for the first four hours. IT at 153 in the flat and 160 in the point.
Damn. That looks really good.
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