Tried my hand at shrimp and cheese grits after seeing Timbone's pic awhile back. Did half gouda and half sharp cheddar for the cheeses. Shrimp is cajun seasoned and grilled. Turned out really well with the gouda, although I didn't care for the cajun seasoning I used.
Had me a beef, dipped, hot & sweet with provolone from a neighborhood spot for lunch.
