ChiefsPlanet - View Single Post - Food and Drink Fire Me Boy! What's For Dinner? Thread

splatbass · 06-09-2018, 05:56 PM

I'm on a business trip in Canberra, Australia and at a restaurant had Saltimbocca Chicken, with roasted grapes, almonds, sage and verjuice sauce on a spinach salad. It was delicious. As luck would have it they also had a gin bar (I like gin) with 200 top shelf gins, probably half of which were Australian made. I had Poor Tom's Sydney Dry with premium tonic, and it was the best gin and tonic I've ever had. All in all an awesome dinner.

06-09-2018, 05:56 PM	#12086
splatbass MVP splatbass's Avatar Join Date: Apr 2001 Location: Honolulu, HI	I'm on a business trip in Canberra, Australia and at a restaurant had Saltimbocca Chicken, with roasted grapes, almonds, sage and verjuice sauce on a spinach salad. It was delicious. As luck would have it they also had a gin bar (I like gin) with 200 top shelf gins, probably half of which were Australian made. I had Poor Tom's Sydney Dry with premium tonic, and it was the best gin and tonic I've ever had. All in all an awesome dinner.
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