Quote:
Originally Posted by lewdog
Ok thanks.
Maybe I’ll put some chicken wings in too. Anything different to know there.
I got a new cheater smoker. Electric Masterbuilt so I can set temp and forget it. I’ll probably start smoking more with such an easy setup now.
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I almost close the damper during the first two hours to get the full smoke into the center of the meat. Watch your wood until you get use to it. With the damper wide open, you can burn through wood quickly.