Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 05-29-2018, 06:28 AM   #989
lewdog lewdog is offline
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Join Date: Sep 2011
Location: Valley of the hot as ****
Quote:
Originally Posted by Buzz View Post
I go with bone in thighs, dry rub and spritz with apple juice. Don't have to worry about the breast getting too dried out, but even thighs can taste a bit mushy if cooked too long.
Quote:
Originally Posted by BigRedChief View Post
Always bone in.
Ok thanks.

Maybe I’ll put some chicken wings in too. Anything different to know there.

I got a new cheater smoker. Electric Masterbuilt so I can set temp and forget it. I’ll probably start smoking more with such an easy setup now.
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