05-22-2018, 05:06 PM
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#916
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(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
Originally Posted by Fire Me Boy!
This is damn good. Sous vide for a few hours at 130, chilled, got my grill as hot as I could and seared about 3 minutes per side.
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Would.
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Posts: 116,013
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