Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 04-16-2018, 11:33 AM   #11801
cooper barrett cooper barrett is offline
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Join Date: Aug 2017
36 hours? really?

Quote:
Originally Posted by Sorce View Post
Sous vide chuck roast, 36 hours at 135. Finished in the oven for 8 minutes at 550 with salt, pepper, garlic powder, thyme and rosemary. This was as good as some rib roasts I've had. Will definitely do this again.

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