Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 03-02-2018, 11:09 AM   #10946
cooper barrett cooper barrett is offline
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Join Date: Aug 2017
Quote:
Originally Posted by TimBone View Post
My recipe had both garlic powder and real garlic in it. Of course, I'm a ****ing idiot, so I get mine out of a jar. I don't grow my garlic, as I'm sure Cooper does..


I just do not understand laboring over a Alfredo cheese sauce and putting garlic salt in it vs fresh or roasted garlic. Flour has killed many a cheese sauce.


I have a lady who grows about 20 varieties and does both the summer and the indoor farmer's markets. It is a business in a box type of thing..I don't do grocery store garlic if I can avoid it, way too much chemical fertilizer.

I like Creole, Korean, and Chinese Pink. There is a German pink thats hot like the Korean and is hard to find but worth it.
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