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Old 02-27-2018, 05:32 PM   #10926
GloryDayz GloryDayz is offline
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Join Date: Oct 2009
Location: Diving
Quote:
Originally Posted by TimBone View Post
Anybody got any ideas for beef shoulder steak? I got some of it in a meat package from our meat market.

My current plan is to sous vide it, sear it, and then cut into strips to go with pasta and Alfredo sauce.
The whole clod?

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