02-27-2018, 05:32 PM
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#10926
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(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
Originally Posted by TimBone
Anybody got any ideas for beef shoulder steak? I got some of it in a meat package from our meat market.
My current plan is to sous vide it, sear it, and then cut into strips to go with pasta and Alfredo sauce.
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The whole clod?
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Posts: 116,013
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