What's For Dinner? Here's Mine Vol. 3.
Quote:
Originally Posted by TimBone
This thing is cut like a large steak. I hope I'm describing it correctly.
FMB, If I was going the beef route for fettuccine Alfredo, what cut of beef would you recommend?
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To slice like 1/4-1/2 inch slices? Flank or skirt. Maybe flat iron.
Last edited by Fire Me Boy!; 02-27-2018 at 05:33 PM..
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