Quote:
Originally Posted by Easy 6
Decent jerky has always been pricey, but the cost of beef has went up around 30 to even 50% around much of the nation.
Thus you see the price on a tiny bag o jerky at the gas station and go "WTF is this stuff made from unicorn livers?"
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This is true. It's criminal the way meat prices have gone up. A friend of mine told me about Zaycon - and I thought he was nuts until we tried it. Holy shit!
When I am going to make Jerky - I grab the beef out of the freezer and have at it.