Quote:
Originally Posted by Fire Me Boy!
Whatever, dude. Provel as nasty as Velveeta.
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Respectfully, on this one FMB, you are full of it. I respect your appreciation for Italian cheeses but Provel is not shit.
I think if you tried it in soups or mac and cheese you would like it. Make your own to know it's good quality with 1 cup white cheddar, 1/2 cup swiss, and 1/2 provolone.
I guess you don't like any of those?