Quote:
Originally Posted by KCUnited
We made spinach and ricotta manicotti for Thanksgiving. We had some leftover filling and marinara so we decided to make meatball sandwiches. Layered the manicotti filling on the bottom of the roll, added the meatballs and topped with sauce and extra cheese. Couldn't get a sexy enough pic, but it was quite possibly the best meatball sandwich I've made.
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Using the manicotti as a condiment sounds incredible, I'm DEFINITELY stealing that for my next batch of meatballs