Thread: Food and Drink Thanksgiving 2017 food
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Old 11-23-2017, 03:57 PM   #177
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by frozenchief View Post
You ever sous vide a turkey? I did last year. Very moist and flavorful.

Skin was done a bit weirdly. I put it between two large baking sheets and weighted the top one down. Put in an oven at 350 for about 30 minutes and served on the side. But even the breast was moist.
Never turkey, but I do chicken sous vide all the time. It's excellent!
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