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Not cooking for the first time in almost 20 years. Going over to a friend's house. I'll make some stuffing and a pecan pie but that's pretty low key for me.
I traditionally make egg nog the Saturday after Thanksgiving. I put in enough whiskey and rum that it won't go bad and I age it until Christmas. Makes it really smooth and a great after dinner treat for Christmas dinner.
Anybody else make and/or age egg nog?
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