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I did the Alton Brown dry brined turkey the past two years and it's the best turkey I've ever had. I cook two of them. One of them will be on the Weber kettle with offset coals, so it'll be smoked with pecan wood. The other I'll do more traditionally in the oven.
cranberry/walnut relish
Butternut squash with bacon and pecans
mashed taters
a big spinach salad with mixed veggies
peach pie
I'll come up with another side too, probably with brussel sprouts.
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