Quote:
Originally Posted by Fire Me Boy!
Where do y'all get your smoking wood?
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I usually smoke with hickory and oak so when a project clears timber for roads and buildings I move in with the chain saw after its been dozed. Let it season then split. Apple or even pecan is more rare now in wild around here so its very prized if I find it. This is what I recommend if you have the means and availability. Other than this the online retailers of smoke woods may be a good bet.