Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 10-12-2017, 08:37 AM   #738
GloryDayz GloryDayz is offline
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Join Date: Oct 2009
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Quote:
Originally Posted by Inmem58 View Post
I followed this guys exact temperatures and it came out perfect. It was hands down some of the best chicken I’ve ate.

His temps:



My outcome:





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But it if was 165 instead of 163 it would be dry and chalky..

/Guy who sucks at grilling
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