Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 10-12-2017, 07:09 AM   #727
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by GloryDayz View Post
* Rub olive oil on the outside and inside,

* Spread rotisserie chicken rub everywhere,

* Use half a can from Campbell's chicken noodle soup instead of beer,

* Fill can with chicken broth,

* Place half an onion and two green apple quarters inside the bird before you put it on the stand,

* Grill to 165 degrees in the breast, move to counter, tent in foil (still on the stand), let stand for 10-12 minutes. (Some say 160, but I don't mess with chicken)
Welcome to dry, chalky chicken breast.
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