Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 10-06-2017, 08:23 AM   #9607
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by threebag02 View Post
I make a everything but the kitchen sink marinade. Let it soak for a day. Then set in the dehydrator till I get the texture I like.

I have a Berkel 825E slicer I use to slice my meat.


I like to use Dale's Marinade too.


Butcher will gladly slice, I've found.
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