I've become addicted to Nando's (international chain restaurant, mostly on the east coast in the US) Peri Peri hot sauce. It's particularly good with chicken, but I've been putting it on everything lately. Pan cooked some brussel sprouts in it last night and was in hawg heaven. It's definitely more flavorful than spicy. Big citrus vinegar flavor. Reminds me of a more African/Caribbean style Sriracha.
