Quote:
Originally Posted by KCUnited
On a similar note, after coming home from the hospital, the wife asked what I wanted for my first home cooked meal and my immediate response was tator tot casserole. We do it more TexMex style with chili powder, pablanos, salsa and sour cream. An au gratin version sounds amazing.
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TexMex tater tot cassereole, I am intrigued. Sounds awesome.