Quote:
Originally Posted by eDave
Slightly. I love cooking with minced onions.
Get yourself a foot long chili cheese cony with those tots. Greatest hangover remedy I have found.
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I love onions. Raw on salad. Sauteed in dishes. Just pickled some red onion this morning. I LOVE ONIONS.
I eat pretty healthy most of the time and if I splurge, it's not a hot dog. I just don't get their appeal when things like beer brats exist. Also, not a big chili fan either, probably because I never grew up with it.