Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 09-16-2017, 08:19 AM   #9433
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Making clam chowder this afternoon. Wife is making a NY style cheesecake.

Unrelated, but I'm also starting batches of Pinot Noir and Pinot Grigio vinegar. Maybe a malt vinegar, too, as I have three mothers.
Two chefs sharing the kitchen?
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