Quote:
Originally Posted by cooper barrett
photo?
I alway do mine by hand but...
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i do too normally, was an aldi special buy along with french fry cutter and meat grinder. thought what the hell.
Quote:
Originally Posted by Fire Me Boy!
Skip the press. Buy a 4.5-inch ring mold. Perfect size, and a lot easier to deal with than a press.
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this press is basically the ring mold with the top press...
i won't lie, when i did my lamb burgers the other day, its how i used it, but these things were huuuuuge.
in all actuality all one needs is a piece of pvc cut to what height you want your burger patty to be thickness wise, for the ring mold