There are not many who have the art of handling their meat down to a dull science, but for those who do.
Quote:
Originally Posted by RubberSponge
Always by hand. No better way for ground meat to stay together than making sure the meat is the right consistency that avoids the burger breaking apart on the grill. It is bad when you overwork your burger meat, and it is just as equally bad to under work it.
And you don't need any egg binders either.
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