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: Food and Drink
Fire Me Boy! What's For Dinner? Thread
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09-08-2017, 07:37 PM
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Abba-Dabba
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Gonna roast a 9lb pork shoulder with skin off tomorrow. Sitting in Mojo Criollo marinade right now. Meat is for Carnitas and Cubans. Looking at a 8-9hr cook at 250.
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