Quote:
Originally Posted by cooper barrett
That does sound good!! May I ask how fancy?
Homemade or gourmet marshmallows?
Cultured \ Irish butter and sea salt?
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Not super fancy.
It's a NYT recipe. 8 oz. cultured butter, two 10 oz. bags of mini marshmallows, and one 12 oz. box of Rice Krispies.
Brown the butter, add the marshmallows, and melt for 3-5 minutes stirring constantly. They'll caramelize a bit, the add the cereal off heat and press into a pan.
Just had some of the trimmings, and they really damn good. The brown butter really makes a difference.