08-26-2017, 08:52 PM
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#9082
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Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
Originally Posted by Fire Me Boy!
I bought some prime rib cap steaks today for tomorrow.
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Great learning moment.
How do you grill them so they don't flare up and become burnt on the outside and raw on the inside? Those are big think pieces of marbleized steaks.
Do you sear them in a pan and then finish in oven?
I also never heard of those until now.
What kind of price per pound are those?
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