Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 08-25-2017, 09:46 AM   #9057
ptlyon ptlyon is offline
Bono & Grbac wasn't enough
 
Join Date: Oct 2000
Location: Sioux City, IA
Quote:
Originally Posted by Fire Me Boy! View Post
That's what I figured.

My mom made "goulash" when I was a kid, but it's not that. It was ground beef, diced potato and onion, with a little water or stock. Boiled till the potatoes are done, and starch from the potato thickens the liquid into kind of a sauce. Sometimes she'd add corn.

I was in my 20s before I ever had the noodle/tomato sauce goulash, and it was not what I was expecting when someone said they were making it. Argued with them that whatever they made is good, but it's not goulash.
I guess I forgot onions and peppers.

Can't say I'm an aficionado on goulash, may have had it 5 times in my life.
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