Quote:
Originally Posted by PackerinMo
Get some breakfast steak, brush one side with olive oil, coat that side in italian breadcrumbs, put in 2 hard boiled eggs and toothpick it,brown it , throw it in the sauce with your meatballs and thank me later.
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That sounds like Italian braciole. 'Cept for the eggs—do not care for in an Italian dish with sauce.