Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 07-19-2017, 09:15 PM   #8669
SAUTO SAUTO is offline
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Join Date: Jun 2008
Quote:
Originally Posted by scho63 View Post
Last night I did my heirloom tomatoes and cheese platter for dinner.

Four tomatoes: black zebra (deep purple, very soft, sweet), emerald green (light green, very firm almost hard, tangy), dixie golden (sun yellow, semi soft, very sweet), dr lyle (rose red, semi soft, beefy flavor)

I added sea salt, fresh cracked black pepper, dried oregano, garlic powder, queso fresco cheese, mozzarella cheese, fresh basil and lite balsamic dressing. Had some Mantua Sauvignon Blanc white white.

Great meal!
Looks awesome, I would add some type of mushroom.
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