Quote:
Originally Posted by scho63
Tonight for dinner was something really simple. I bought a small bunch of tomatoes on the vine, there was six, along with some mozzarella and cotija cheese and a bottle of Nobilo Sauvignon blanc.
I took four of them, cut each tomato into 6-7 slices and cut off small slices of both cheeses. I took all the tomato slices and put onto a large white plate. Sprinkled sea salt, cracked pepper, garlic powder and dried basil then put on all the cheese. Then drizzled a small amount of Lite Balsamic Dressing on all of it and let it sit on my kitchen counter for 30 minutes to marinate. Poured a large glass of wine and ate it all.
That was dinner and it was great.
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I love tomato and cheese salad too. I use cherry tomatoes cut in half, use some fresh basil and white cheese cut in cubes, drizzle with basalmic dressing... I like Paul Newman dressing. It's really tasty and good for you.