Quote:
Originally Posted by Fire Me Boy!
Quick pic before I chowed down. Not a good pic, but damn tasty.
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Do you have a particular method?
I have a bunch of round steak that I can never come up with a good use for. That looks like a nice, crispy breading that would make for a damn fine chicken fried steak. I still don't know how to make pepper gravy that doesn't have sausage in it (I make a damn good sausage gravy so I suspect I could just sub in some lard for the fat from the sausage and be in similar shape), but I don't ever really try because I haven't found a CFS recipe that I like yet.