Quote:
Originally Posted by lewdog
Listen here assholes, I hadn't heard of that beer.
And I don't drink Bud Light either you ****ing dicks. How old do you think I am?!?
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I gave you the benefit of the doubt
Quote:
Originally Posted by BucEyedPea
You can freeze those buns, to prevent that from happening. Just take them out as needed to thaw first. Then either grill or toast a bit if you like or just eat as is.
I have buns and breads frozen all the time just to keep them fresh, because I can't just run out for a simple loaf of bread easily with my allergy.
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Every time I do they get crusty.