Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 05-10-2017, 04:33 AM   #7733
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Quote:
Originally Posted by cdcox View Post
Yeah, it would hold better if I let it sit for 15 minutes. Too damn hungry and it smells too good to wait.



Okay, looking for opinions from everyone. Do you cook your meatloaf in a loaf pan or in a more open container like my broiler pan? My thinking was I didn't want my meatloaf swimming in fat when it was done. However, the drippings in my boiler pan were delicious (only swiped a finger and flushed most down the drain). If the drippings were infused through the loaf, it would have been crack.


Free form outside of a loaf pan. Id think you'd want to let et the fat flow out or it could get greasy unless you're using really lean meat.

Glaze on my last one was ketchup, brown sugar, cider vinegar, and hot sauce.
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