Quote:
Originally Posted by Baby Lee
My sense has been that cedar planks are there largely to make sure that delicate salmon doesn't get ****ed up by the grill grate, and MAYBE to provide a source of steam if you soak the plank beforehand, though even that is questionable. Any flavor imparted is a bonus and largely a placebo.
Also, it looks nice.
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Yeah, I think the steam is right on point. I'd just read you'd get some wood flavor, but not that I could tell.